The servers spent the entire event walking around making sure all the guests were happy and that the whole building looked as good at the end of the night as it did in the beginning. Every single thing was fresh, delicious and there was plenty of it.
Well, if anyone left our event hungry, it was their own damn fault! The food was delicious!!! From the hot and cold antipasto that covered a giant table for our cocktail hour, to the several different varieties of pasta and salads and sides that were put out for the dinner. We expressed how important it was that the food was on point and that there was plenty of it. We told them we wanted a very non-traditional reception (we had a 70s themed disco party) and they worked with us every step of the way to make that a reality. We intended to use the upstairs event space, these guys gave us the entire building. We wanted to hold our wedding reception at Stella's because we had our very first date at the Van Dyck. From the very beginning, working with Chef John, Chris & Alex and the entire Stella's staff was a pleasure. “Well if 5 stars across the board does not properly convey how pleased we were with everything the entire crew did at Stella's for our big event, then let me perfectly clear.These guys nailed it.